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Technical characteristics
- BrandYellow
Description
Usage: Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes.
Selection:
Good-quality yellow onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round.
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Yellow Onion
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